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PROPOSED HAMAKUAM. HILO AG COOP 15-YEAR DEVELOPMENT PLAN AND CROP ANALYSIS PROJECT LOCATION This project development plan is for the 9,726 acres of Hawaii County and State (DLNR) lands along the Hamakua Coast, above and below Highway 19 of the Big Island, from Ninole to Kukui- haele (see attached map and TMK's.) Of the 9,726 acres around 5,303 belong to DLNR and about 4,423 to Hawaii County. In the attached map the State lands are colored in pink while those of the County are in yellow. The farm development is for 15 years, or Year i-15. PLANNED OPERATIONS It is the position of the Hamakua/N. Hilo Agricultural Cooperative, Inc. (H/NHAC), henceforth referred to_as the Coop, that the county and state lands currently being considered for Eucalyp- tus monocropping forestry for pulp and lumber could be more efficiently utilized If leased to the Coop and its Iocai membership for diversified agriculture.There are presently 206 mem- bers of the Coop and this is projected to increase if greater availability of Hamakua lands for diversified agriculture truly becomes a reality. Of the 10,000+ acres approximately 2,000 will be used for macadamia nut and coffee intercrop; 2,000 for diversified crops such as papaya, taro, ginger, vegetables, medicinal plants, nursery/floriculture and tropical fruits (e.g. lychee, rambutan, durian, jackfrult, mango, langsat, santol, chlku, star apple, mangosleen, etc.) at varying elevations suited for these crops; 5,400 for ranching; and 600 for hardwoods. At the outset almost all of the 10,000+ acres will be utilized for pasture with gradual transition to agrotorestry and diversified ag. The 600 acres of hardwood forestry will be a pilot project that will include species evaluation (mahogany, koa, narra, kamagong, pheas- antwood, teak, loon, Queensland maple, monkey pod tree, etc.). The Coop is assured by its rancher-members that they can readily utilize the 10,000+ acres during the initial stages of fife project development. VERTICALLY INTEGRATED AGRICULTURE It is a universally accepted business principle that value added products maximize profits from any agricultural enterprise. For this reason, the Coop is mandated by its By-laws to provide processing and marketing mechanisms for canned vegetables, meat jerky, macnut and coffee pro-ducts, fruit preserves, lumber, furniture and woodcraft. To achieve this goal the Coop intends to obtain grants from any available source as well as state and federal loans. The Coop has initially set aside 14 acres for processing facilities and products display/outlet on mile 4 along the Honokaa-Waipio Valley Highway. More acreage will be set aside later for this purpose as the need arises. This site is also ideal for eco-tourism since (1) it has a 180- degree view of he Pacific Ocean and (2) tourists traverse daily the highway from Honokaa to Waipio Valley. At this site tinished products will be displayed for visitor viewing and for sale. t Attachment #3