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PUNA COMMUNITY DEVELOPMENT PLAN <br />September 2008 <br />leading commercial activities. By 1850, agriculture diversified with the cultivation of potatoes, <br />onions, pumpkins, oranges, and molasses? Soon, sugazcane was in lazge-scale production. The <br />dominant operation in Puna was the Puna Sugar Company, whose plantation fields extended for <br />ten miles along both sides of Highway 11 between Kea`au and Mountain View, as well as in the <br />Pahoa and Kapoho azeas.3 <br />it <br />Macadamia nuts and papaya were introduced in 1881 and 1919 respectively. Since the <br />closure of;~the Puna Sugar Company in 1991, papaya and macadamia nut production have <br />become they leading cash crops of Puna. About 97% of the state's papaya production occurs in <br />Puna, primarily in the Kapoho area. The closure of sugar production in Puna potentially opened <br />a large amount of agriculture land to a more diversified industry, although much of the former <br />plantation land lies unused and covered predominantly by non-native trees, shrubs and grasses. <br />1 <br />A variety of growing conditions supports diversified agriculture in Puna. Presently, Puna <br />produces at least 40 different agricultural products including cut flowers, fruits, vegetables, and <br />livestock. While the district is generally a wet, warm climate, drier conditions at lowland aeeas <br />such as Kapoho are ideal for cultivating papaya, whereas wetter, cooler conditions in the <br />Volcano azea aze suitable for growing crops that cannot thrive in many other aeeas of Hawaii. <br />Even the wettest of areas have produced well under greenhouse cover. Also, due to volcanic <br />activity, the age of the soils varies considerably throughout Puna, with corresponding variations <br />in inherent natural fertility and tendency to resist weeds. <br />The recent pattern of residential development and population growth in Puna is the result <br />of widespread land subdivision within the past half century. Between 1958 and 1973, more than <br />52,500 subdivision lots were created. Since that time, nearly 2,500 of these lots have been <br />covered by (,,lava flows or have been rendered unbuildable by shoreline subsidence, reflecting the <br />risks of building on a landscape subject to volcanic and seismic hazazds. Moreover, most <br />subdivisionjlots are accessed by private, unpaved roads. The streets generally lack sidewalks and <br />lighting, and do not meet current County standazds in terms of pavement width, vertical <br />geometries;' drainage and other design parameters. None of the subdivisions have central sewer <br />systems and only a couple have private water systems. Most lots rely on individual catchment <br />systems supplemented with private delivery trucks for potable water. Lazge sections of some <br />subdivisions aze off the power grid. <br />Despite the natural hazards and rudimentazy infrastructure and services in these <br />subdivisions, build-out of the lots has been occurring, with the northeast quadrant of Puna and in <br />the vicinity of Volcano experiencing the highest rates of population growth. Puna is <br />experiencing the fastest rate of growth of all the districts in the County of Hawaii. The Census <br />population count in 2000 for Puna was 31,335. In Mazch 2007 the estimated population was <br />43,071, an increase of over 3?% in less than 7 years. By 2030, the population is projected grow <br />to approximately 75,000. Since only about one-quarter of the available lots have been <br />developed at present, is cleaz that these extensive subdivisions present formidable challenges to <br />~ Hawai i 's Agricultural Gateway websi[e, biro://www.hawaiiac.ore/history hlm <br />3 Hawaii Sngar~~IPlan[ers' Association, Plantation Archives, htt :/lwww2.haa aii.edu!-s eccolll. unn.html <br />1-3 <br />