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COM 1558.000 2006-2008
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COM 1558.000 2006-2008
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Last modified
10/27/2008 9:39:58 AM
Creation date
10/24/2008 4:07:00 PM
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Communications
Communications - Type
COM
Communications - Council Term
2006-2008
Communication
1558
Point
000
Author
Emily Naeole, Councilmember
Communications - Referred To
COUNCIL
Document Relationships
AGE COUNCIL 2008/11/07 2006-2008
(Related To)
Path:
\Council Records\Agendas\2006-2008\Council
RES 808 Draft 01 2006-2008
(Related To)
Path:
\Council Records\Resolutions\2006-2008
RES 808 Draft 01 2006-2008
(Related)
Path:
\Council Records\Resolutions\2006-2008
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Please attach a project schedule with a list of the milestones for the project with the <br />start and completion dates. <br />November 1, 2008 through June 31, 2009 <br />Objective #1: The Food Basket Inc., Hawaii Island's Food Bank will work with the <br />Puna Poi Bowl-OSM to feed Hawai i Island's food insecure population by <br />providing them access to food.. <br />Objective #2: The Food Basket Inc., Hawaii Island's Food Bank will work with the <br />Puna Poi Bowl-OSM to distribute "brown bags" to Hawai i Island's food insecure <br />population . <br />What are the MEASUREABLE outcomes of this project? <br />The agencies will be receiving food through these funds, thus increasing their ability <br />to achieve their mission, `feed the hungry'. The measureable outcome for this <br />project is the number of individuals, who will be fed nutritious food in a healthy and <br />safe environment. <br />Outcomes Performance Measures Method of Measure <br />Increase the food supply a. frown bags will be a. Monthly report on <br />for distribution in the prepared for 230 families number of brown <br />Puna area to homeless and and 85 individuals bags prepared for <br />hungry families and monthly. families and <br />individuals. b. -Hot meals will be individuals <br /> prepared and served to 85 b. Sign in sheets <br /> families & 150 individuals c. Monthly report on <br /> monthly. number of hot <br /> c. Food will be obtained meals prepared <br /> through The Food Basket and served to <br /> families and <br /> individuals <br /> d. Pounds of food <br /> obtained from The <br /> Food Basket: lbs of <br /> protein, lbs of <br /> starch, of <br /> vegetables, snacks <br /> e. Si n in sheets <br />See attached: Articles of Incorporation, By-laws and IRS Letter of Determination. <br />
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