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<br /> <br /> <br /> <br /> <br /> <br /> area. <br /> 19. Archaeological Resources: According to the applicants' environmental report, no <br /> <br /> archaeological, cultural or historic sites are known to be located on the property. <br /> Nevertheless, a condition will be included to require the notification of the Department of <br /> <br /> Land Natural Resources-Historic Preservation Division should any archaeological sites <br /> be encountered during the course of development. <br /> <br /> PUBLIC UTILITIES AND SERVICES <br /> 20. Access: The primary access for Anekona Estates from Kawaihae Road is via Anekona <br /> <br /> Street. The subject property is located on Kanehoa Street. Both roadways have a right- <br /> <br /> of-way width of 50 feet with a 20-foot wide agricultural standard pavement. It should be <br /> pointed out that Kanehoa Street is a connector road into the adjacent Kanehoa <br /> <br /> Subdivision. <br /> 21. Water: Water is provided by an existing 6-inch waterline that fronts the subject <br /> <br /> property. <br /> 22. Wastewater: There is no municipal sewer system in the area. According to vie <br /> <br /> Department of Health, the property is situated within a Critical Wastewater Disposal Area <br /> and therefore, the applicant would be required to dispose wastewater into a septic tank <br /> <br /> system. <br /> 23. Utilities: Electrical and telephone service are or will be made available to the property. <br /> <br /> AGENCIES' COMMENTS <br /> 24. Department of Water Supply (August 2, 2000 Memo): <br /> <br /> "We have reviewed the subject application for the proposed State land use boundary <br /> amendment and change of zone and have the following comments. <br /> <br /> "The subject parcel has two 5/8-inch meters so we have no requirements." <br /> <br /> 25. Police Department (July 5, 2000 Memo): <br /> <br /> "Staff has reviewed the above-referenced proposal and found no adverse effecl.s to public <br /> safety or traffic impact created by the proposed action." <br /> <br /> <br /> <br /> -4- <br />