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<br /> <br /> <br /> <br /> <br /> PUNA COMMUNITY DEVELOPMENT PLAN <br /> PROPOSED AMENDMENTS <br /> <br /> <br /> leading commercial activities. By 1850, agriculture diversified with the cultivation of potatoes, <br /> onions, pumpkins, oranges, and molasses.2 Soon, sugarcane was in large-scale production. The <br /> dominant operation in Puna was the Puna Sugar Company, whose plantation fields extended for <br /> ten miles along both sides of Highway 11 between Kea`au and Mountain View, as well as in the <br /> Pahoa and Kapoho areas.3 <br /> <br /> Macadamia nuts and papaya were introduced in 1881 and 1919 respectively. Since the <br /> closure of the Puna Sugar Company in 1991, papaya and macadamia nut production have <br /> become the leading cash crops of Puna. About 97% of the state's papaya production occurs in <br /> Puna, primarily in the Kapoho area. The closure of sugar production in Puna potentially opened <br /> a large amount of agriculture land to a more diversified industry, although much of the former <br /> plantation land lies unused and covered predominantly by non-native trees, shrubs and grasses. <br /> <br /> A variety of growing conditions supports diversified agriculture in Puna. Presently, Puna <br /> produces at least 40 different agricultural products including cut flowers, fruits, vegetables, and <br /> livestock. While the district is generally a wet, warm climate, drier conditions at lowland areas <br /> such as Kapoho are ideal for cultivating papaya, whereas wetter, cooler conditions in the <br /> Volcano area are suitable for growing crops that cannot thrive in many other areas of Hawaii. <br /> Even the wettest of areas have produced well under greenhouse cover. Also, due to volcanic <br /> activity, the age of the soils varies considerably throughout Puna, with corresponding variations <br /> in inherent natural fertility and tendency to resist weeds. <br /> <br /> The recent pattern of residential development and population growth in Puna is the result <br /> of widespread land subdivision within the past half century. Between 1958 and 1973, more than <br /> 52,500 subdivision lots were created. Since that time, nearly 2,500 of these lots have been <br /> covered by lava flows or have been rendered unbuildable by shoreline subsidence, reflecting the <br /> risks of building on a landscape subject to volcanic and seismic hazards. Moreover, most <br /> subdivision lots are accessed by private, unpaved roads. The streets generally lack sidewalks and <br /> lighting, and do not meet current County standards in terms of pavement width, vertical <br /> geometries, drainage and other design parameters. None of the subdivisions have central sewer <br /> systems and only a couple have private water systems. Most lots rely on individual catchment <br /> systems supplemented with private delivery trucks for potable water. Large sections of some <br /> subdivisions are off the power grid. <br /> Despite the natural hazards and rudimentary infrastructure and services in these <br /> subdivisions, build-out of the lots has been occurring, with the northeast quadrant of Puna and in <br /> the vicinity of Volcano experiencing the highest rates of population growth. Puna is <br /> experiencing the fastest rate of growth of all the districts in the County of Hawaii. The Census <br /> population count in 2000 for Puna was 31,335. In March 2007 the estimated population was <br /> 43,071, an increase of over 37% in less than 7 years. By 2030, the population is projected to <br /> grow to approximately 75,000. Since only about one-quarter of the available lots have been <br /> developed at present, it is clear that these extensive subdivisions present formidable challenges to <br /> <br /> 2 Hawaii 's Agricultural Gateway website, littp://www,hawaiia~,y.org/history.htm <br /> 3 [#awaii] Hawaii Sugar Planters' Association, Plantation Archives, http://www2.hawaii.edu/--speccoll/p puna.html <br /> <br /> 1-3 <br />