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Section 26 -47. Seating arrangements for Grandstands and General Assembly areas. <br />25.3.1.5 is amended to read: <br />25.3.1.5 The maximum number of seats permitted between the farthest seat and <br />any aisle shall not exceed that shown in table 25.3.1.5. <br />Table 25.3.1.5 <br />Application <br />Outdoors <br />Indoors <br />Chair style seating (loose) <br />Bench/ Bleacher type seating <br />11 <br />20 <br />6 <br />9 <br />Section 26 -48. Existing Commercial Cooking Equipment. <br />50.2.1.3.2 is added to read: <br />50.2.1.3.2 Existing commercial cooking equipment shall be in accordance with <br />Chapter 50, and NFPA 96 unless such installations are approved existing <br />installations, which shall be permitted to be continued in service or as approved <br />by the AHJ. <br />Section 26 -49. Kitchen Hood Suppression Acceptance Test. <br />50.4.3.3 is added to read: <br />50.4.3.3 Prior to the commencement of any cooking operation, all new or re- <br />furbished hood suppression systems shall first complete a satisfactory acceptance <br />test. Test shall be of an approved method and witnessed by the AHJ. The <br />maintenance, service, and inspection of that system shall be as required by NFPA <br />96. <br />Section 26 -50. Vehicular Protection. <br />69.3.6.1.2.1 is added to read: <br />69.3.6.1.2.1 When Bollards or Guard posts are installed, they shall meet the <br />requirements of Section 60.1.2.13.2 of the this code. <br />Section 26 -51. LPG- Enclosures. <br />69.3.6.1.7 is added to read: <br />69.3.6.1.7 Containers shall not be within enclosures that would cause the build -up <br />of flammable gasses in the event of a leak. <br />18 <br />