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Clayton S. Honma <br /> 17-108 Lekuke Place <br /> Kea'au, HI 96749 <br /> Employment History <br /> February 2009—December 2012 <br /> County of Hawaii, Deputy Director <br /> Department of Parks and Recreation <br /> September 2002-February 2009 <br /> Bacon-Universal Company, Inc. <br /> Accounts Manager <br /> Managed the purchasing of equipment for customers in construction turf, government and agricultural <br /> industries. Advised and provided equipment for their current and future business needs. <br /> October 2000-September 2002 <br /> Y. Hata & Co., Ltd. <br /> Branch Manager <br /> Managed the foodservice equipment and supply operations for the Big Island branch. Responsibilities <br /> included supervision of drivers, warehouse and office staff. Managed the budget for payroll, sales, operation <br /> expenses, purchasing, inventory control, accounts payable and receivable. Since October of 2000, sales increased <br /> by 15% and operational expenses decreased by 8%. Improvements to the facility, equipment and technology were <br /> made. Staff changes were made to build a team dedicated to working towards expansion. <br /> December 1998-October 2000 <br /> Suisan Co., Ltd. <br /> Assistant Manager, Produce Department <br /> Managed the produce operations in East Hawaii, duties included purchasing and selling local and mainland <br /> products, supervision of employees in the receiving, selection and delivery of produce. During the first year as <br /> assistant produce manager, sales increased 80% over 1998 and 20% over 1999 in the year 2000. Supported and <br /> worked directly with Frozen Foods Distributor Sales Representatives to maintain and add additional accounts. <br /> Worked hard to develop positive working relationships with both farmers and suppliers. <br /> August 1993-December 1998 <br /> Suisan Co., Ltd. <br /> DistributorlSales Representative <br /> Assisted customers through menu analysis, portion costing, sampling, broker/manufacturer ride-withs and <br /> consultative selling. Customer base consisted of entrepreneurs, food establishments including fine dining <br /> restaurants, resorts, retail outlets, schools and various businesses. Additional duties included ordering, contacting <br /> prospective customers, merchandising and serving as a member of the annual food show planning committee. <br /> Gross sales increased annually at an average of 10%for five consecutive years. <br /> June 1990-August 1993 <br /> Suisan Co., Ltd. <br /> Warehouse/Receiving <br /> Responsibilities included the unloading and receiving of merchandise from containers, rotating and slotting <br /> inventory. Picked products, consolidated orders, and loaded delivery trucks. Provided prompt and efficient product <br /> delivery for"will-call" customers, assisted the warehouse manager in the delegation and supervision of operational <br /> responsibilities for the warehouse staff. <br /> 1988-1990 <br /> University of Hawaii at Hilo, Athletic Department <br /> Student Director Intramural Activities <br /> Helped to coordinate intramural activities for UH Hilo. <br />