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COM 0424.000 2014-2016
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COM 0424.000 2014-2016
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Last modified
3/11/2019 10:45:43 AM
Creation date
8/14/2015 11:18:51 AM
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Communications
Communications - Type
COM
Communications - Council Term
2014-2016
Communication
0424
Point
000
Author
William P. Kenoi, Mayor
Communications - Referred To
PC
Document Relationships
BIL 079 Draft 01 2014-2016
(Related)
Path:
\Council Records\Bills\2014-2016
REP PC 025 2015/09/01 (2014-2016)
(Related To)
Path:
\Council Records\Reports\2014-2016\Planning Committee (PC)
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the Kona"coffee belt" area, given the agricultural and more specifically, coffee <br /> industry's importance to the area's economic health. The State Department of <br /> Agriculture and University of Hawai`i College of Tropical Agriculture and Human <br /> Resources (CTHAR)have conducted economic studies analyzing the Kona coffee <br /> industry, which have identified trends in the size of coffee farms, and how farm size <br /> relates to commercial economic viability. In addition, the County of Hawai`i department <br /> of Research and Development commissioned a study of the County's food self- <br /> sufficiency. Findings from these studies can be found below: <br /> • Hawai`i's Coffee Industry: Structural Change and Its Effects on Farm <br /> Operations,Hawaii Department of Agriculture (2006) - Under the heading. <br /> "Industry future trend", this study found: <br /> "...recent growth in large estate farms outside of the Kona region as well as the <br /> increasing average farm size in the Kona region indicate that scale economies—a <br /> situation in which per unit production cost falls as production scale rises—effects are <br /> at work. The average farm size on the Big Island expanded from 2.9 acres in 1981 to <br /> approximately 5.2 acres by 2003 (Figure 6). An average farm in the North and South <br /> Kona region was 5.4 acres in 2003. "(http:iAidoa.hawaii.gowitp-contenduploads/2013/O1/CotTee-industrv- <br /> structural-change-FINAL.pdt) <br /> • The Economics of Coffee Production in Hawaii, CTAHR(2014)–Under the <br /> heading"Summary of Acreage and Total Sales", this study found: <br /> "The majority of coffee farms are generally small, with sales of less than $10,000, <br /> and thus are classified by the USDA as non-commercial farms (Hoppe et al. 2010). <br /> The average sales of these farms are$3,273 per year (Table 4) and comprise 60%of <br /> all farms; however, they only make up 6.7%of total coffee sales for all of Hawai`i. <br /> The average size of these farms is 1.67 acres, and in aggregate they make up 13%of <br /> total acreage of all farms. Small commercial farms, which maintain sales from <br /> $10,000 to $250,000, are the next largest group, and account for 38% of farms. <br /> Within this range,farm sales accounted for 44% of total sales for Hawai`i, averaging <br /> $33,882 for the year. Their average size was 5.8 acres, with a 28%share of total land <br /> for coffee in Hawai`i. " (http:dtiruw.ctahr.hamaii.ediaoclfreepubs/pdf/E1-25.pdf) <br /> -3- <br />
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