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• Healthy Food Environment <br /> o Increase demand for, production of, and access to locally grown foods <br /> o Provide policy and organizational support to meet food self-sufficiency needs <br /> o Improve access to healthy options to disadvantaged populations <br /> o Improve access to and availability of healthy options in local retail and restaurants <br /> o Improve institutional procurement and vending contracts to support consumption <br /> of locally grown produce <br /> • Built Environment <br /> o Review and modify current County projects to create model Complete Streets <br /> projects <br /> o Attend and support training of County staff, elected leaders, and others (business <br /> leaders, community boards, etc.) in Complete Streets <br /> o Develop a Complete Streets Implementation Plan <br /> o Adopt and adapt a Street Design Guideline Manual <br /> BE IT FINALLY RESOLVED that the County Clerk shall transmit a copy of this <br /> resolution to the Honorable Mayor William P. Kenoi, the Planning Director, the Director of <br /> Public Works, and Community Program Manager Carol Ignacio of Blue Zones Project Hawai`i. <br /> Dated at Hilo , Hawai`i, this 3rd day of August , 2016 . <br /> INTRODUCED BY: <br /> -7e1 <br /> COUNCIL MEMBER, COUNTY OF HAWAII <br /> COUNTY COUNCIL ROLL CALL VOTE <br /> County of Hawaii AYES NOES ABS EX 1 <br /> Hilo, Hawai`i CHUNG X <br /> DAVID X <br /> I hereby certify that the foregoing RESOLUTION was by EOFF X <br /> the vote indicated to the right hereof adopted by the COUNCIL of the ILAGAN X <br /> County of Hawaii on August 3, 2016 <br /> KANUHA X <br /> ONISHI X <br /> ATTEST: PALEKA X <br /> POINDEXTER X <br /> WILLE X <br /> Reference: C-922/HSSSC-3 <br /> COUNTY CLERK CHAIRPERSON & PRESIDING OFFICER RESOLUTION NO. 552 16 <br /> 3 <br />