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Roberts: Yes. <br /> Onizuka: Can you describe your business? <br /> Roberts: We are primarily a breakfast and lunch café. We're also open in the evenings, <br /> currently until 8:00. We plan on staying open a little later til 9:00 and possibly 10:00 on <br /> the weekends. We serve mostly food and also sell our drinks, kombucha that we make, <br /> and some other coffee and teas and things like that. We've been open for about five <br /> years, a little more than five years. <br /> Onizuka: Director, any report of protests? <br /> Takase: Mr. Chairman, the applicant mailed 5 out of 5 notices within 100 feet and 74 out <br /> of 80 notices within 500 feet. There were 69 properties entitled to protest; we received no <br /> protests to this application. <br /> Onizuka: Thank you. Do we have any public testimony on this application at this time? <br /> There was no public testimony. <br /> Onizuka: Seeing none, Commissioners, questions? <br /> Ibarra: I have a question for Counsel. He mentioned he just submitted a change of dba, <br /> so what are we addressing today? The change? <br /> Takase: Yes, he's going to change from... <br /> Ibarra: Conscious Culture... <br /> Takase: Yes, that's on the application but he'll be changing his dba to The Booch Bar. <br /> Ibarra: Yes, so today we're addressing dba The Booch Bar? <br /> Takase: Yes, so it would be an amendment to the application. <br /> Onizuka: Any further questions? <br /> Takase: I have a question. Is the kombucha you're selling alcoholic? <br /> Roberts: No, it's not alcohol. We do have some plans in the future to possibly make <br /> alcoholic kombucha; but as of now, we do know...our kombucha is tested out as less than <br /> the competition. <br /> Onizuka: Any further questions? Discussion? <br /> Thomas: I recall at some point, you wanted to also start serving beer and wine. Is that <br /> something that's going to... <br /> JANUARY 2, 2020-LIQUOR COMMISSION MINUTES 11 <br />