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Z ONING § 25-1-5
<br />“Guest ranch” means an establishment with its surrounding land which offers
<br />recreational facilities for activities such as riding, swimming and hiking, and living
<br />accommodations.
<br />“Home improvement center” means a single establishment primarily involved in
<br />providing a large variety of goods and services directly associated with building and
<br />home improvements.
<br />“Home occupation” means any activity intended to provide income that is carried on
<br />within a dwelling, within an accessory structure to a dwelling, or on a portion of a
<br />building site used principally for dwelling purposes.
<br />“Hospital” means an institution in which patients or injured persons are given
<br />medical or surgical care, and unless otherwise modified, the term is limited to the care
<br />of persons only.
<br />“Hotel” means a building or group of buildings containing six or more rooms or
<br />suites which provides transient lodging accommodations, meals, entertainment, and
<br />various personal services for compensation, whether such establishment is called a
<br />hotel, motel, motor hotel, motor lodge, inn, or otherwise.
<br />“Household hennery” means an outdoor site on a parcel or lot that is an accessory
<br />use to a dwelling where female chickens, ducks, guinea hens, and quails are kept,
<br />raised, and maintained for the non-commercial production and consumption of eggs.
<br />“Junkyard” means an outdoor or partially enclosed area, more than two hundred
<br />square feet in size, used for storage or keeping of junk, scrap, or nonhazardous waste
<br />materials, or for dismantling or wrecking vehicles or machinery or for storage of parts
<br />resulting therefrom.
<br />“Kennel” means a commercial establishment in which dogs or domesticated animals
<br />are housed, groomed, bred, boarded, trained, or sold, all for a fee or compensation. The
<br />term includes animal quarantine stations.
<br />“Kitchen” means a room or a portion of a room designed to be used for the
<br />preparation of food and containing at least one item from both of the following
<br />categories:
<br />(A) Fixtures, appliances or devices for heating or cooking food; and
<br />(B) Fixtures, appliances or devices for washing utensils used for dining and food
<br />preparation and/or for washing and preparing food.
<br />“Land use” means use of land, building use and use of any building.
<br />“Livestock” means all animals generally associated with farming, which are raised
<br />or kept for food and other agricultural purposes. Such animals include: swine; cattle;
<br />horses; goats; sheep; chickens, ducks, geese, turkey, and other poultry; rabbits; and
<br />bees.
<br />“Livestock production” means a distinct agricultural operation or establishment
<br />which keeps, feeds, or raises livestock for commercial purposes and as a principal land
<br />use. These include piggeries, dairies, dairy and beef cattle ranching, feedlots, chicken,
<br />turkey and other poultry farms, rabbit farms, apiaries and aviaries.
<br />“Lodge” means a building or group of buildings, under single management,
<br />containing transient lodging accommodations without individual kitchen facilities, and
<br />no more than forty guest rooms or suites, and generally located in agricultural, rural or
<br />other less populated areas.
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<br />SUPP. 19 (1-2026)
<br />25-9
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