2010-02-05 TWITHERS - Laserfiche WebLink

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IWASHITA: And that’s the footprint, less the 500 square feet? DARROW: Correct. WOODWARD: Commissioner Domingo? ] DOMINGO: I think Mr. Iwashita in the very beginning when he asked if buildings have been, or part of the buildings have been, permitted is the basic question that we should all be concerned about with regards to any applications that comes before us, whether or not everything so far have been permitted, everything that’s on the ground. With regards to the question of, you know, making reference to the menu here, and that it will be something beyond the scope of what they originally applied for, you know -. A, as far as I can tell, I think if it’s not within that scope what can this Planning Commission do at this time to be able to entertain that factor whether they can provide that which is listed on the menu as shown to us in the document. YEH: I would, and I apologize, but my suggestion would be on that covered area is to, if necessary for that area require them to get a building permit, if it is in fact required by the Building Code, and insert that as a condition. I think that would be probably proper. WOODWARD: I believe with regard to Commissioner Domingo’s question though the Director has stated that she felt that what they had gotten in the previous plan in ’94 would cover what they’re doing. Am I correct in that? LEITHEAD TODD: Well, I think it covers the certified kitchen. Their application now, my understanding, is to include the sale of products not grown on the property. And to -. YEH: Just to be, just to be safe that’s correct. LEITHEAD TODD: And that would include sandwiches and turkey -. You know, I think under that general heading of selling stuff that’s not island made, you know, your turkey, tuna, whatever, your sandwiches, I think that would be included in the sale of products not grown on the property. And it’s consistent with the fact that they have a fruit stand, and that we signed off on a certified kitchen. YEH: Right. And I think my main point on the plan approval issue is to say, hey, you’ve got the structure there and from that perspective it hasn’t changed. DOMINGO: But as I understand the concept of special permitting is what you state specifically on the application is what you will do, that there’d be no deviation from it. If there is any deviation you have to come in for an amendment to it. And that’s the wonderful part about the special permit, because it gives you the control that you need when there is a need for it. So -. YEH: I agree, I agree, Commissioner. 11 EXHIBIT A