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community center building. According to the applicant, the estimated cost for phase <br />three is $1,227,776 with a completion date of December 2025. <br />■ Phase Four: The construction of a Concession, Pavilion, Restrooms, and Storage <br />building. The building will be approximately 6,000 square feet and consist of a cold <br />kitchen, dining area, restrooms, and a storage room for cleaning supplies and <br />equipment. According to the applicant, the estimated cost for phase three is $528,855 <br />with a completion date of January 2026. <br />■ Phase Five: The construction of a skate park, soccer field, and a maintenance/security <br />building. The skate park will be approximately 3,847 square feet. The soccer field will <br />be approximately 25,200 square feet. The maintenance/security building will be about <br />875 square feet and used for equipment storage and gate surveillance. According to the <br />applicant, the estimated cost for phase three is $225,808 with a completion date of <br />January 2027. <br />2. Reason for the Request: The buildings and the athletic facilities envisioned for the project <br />will house community -based programs, meeting spaces for emergency and community <br />needs, office and storage space for the Community Emergency Response Team (CERT) <br />sponsored by County of Hawaii Civil Defense, Orchidland Neighborhood Watch, <br />Orchidland Neighbors, and Orchidland Neighbors Food Basket. The main building will <br />include a certified commercial kitchen as a resource for economic development, whereby <br />community members will be able to generate income for their families by processing <br />agricultural products for commercial distribution. <br />3. Staff/Clientele: According to the applicant, the project will be staffed by the Orchidland <br />Neighbors volunteer board. The board members will then employ staff as various phases <br />of the project are completed. The applicant anticipates three (3) or four (4) activities <br />occurring at any given time, estimating the average daily occupancy of one hundred twenty <br />(120) people per day. <br />4. Hours of Operation: According to the applicant, the facilities estimated hours of operation <br />will be from 8:00 a.m. to 9:00 p.m. daily, except for the commercial kitchen which will be <br />from 5:00 a.m. to 9:00 p.m. (when scheduled); the open market days which will be from <br />7:00 a.m. to 2:00 p.m. (when scheduled), and the maintenance/security building which will <br />be open from 7:00 a.m. on open market days. <br />-2- <br />