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Plan identified any scenic or cultural resources on or <br /> proximate to the subject site. <br /> 2. Native Forests and Geological Features <br /> Given the location of the property and the geological <br /> condition of the site, the goals and objectives of this element <br /> would not be applicable to the proposed project. <br /> 3. Aquifers, Coastal Waters and Storm waters <br /> The project site is proximate to potable wells in this area. <br /> Accordingly, the level of wastewater system to be utilized will <br /> be an enhanced septic or aerobic system for the proposed <br /> brewery and other facilities. These systems are needed to <br /> assure adequate protection of the wells in this area. <br /> All storm water generated by the project would be retained <br /> on site through a system of drywells, if required for the <br /> subdivision. These drywells will require the approval of the <br /> State Department of Health and through the NPDES <br /> permitting system, the objective of not only storm water <br /> containment but protection of groundwater will be fulfilled. <br /> Given the above, combined with the fact that the property is <br /> over seven (7) miles from the ocean, the goals and <br /> objectives of this element would be fulfilled. <br /> 4. Shoreline Area <br /> As the site is not a shoreline or coastal property, this <br /> element is not applicable. <br /> The other major theme is Managing Growth. For this, six (6) <br /> elements were identified. These elements and their relationship <br /> to the project follow. <br /> 1. Land Use Pattern <br /> One of the goals calls for the retention of the rural character <br /> of this area. Given the existing 2+ acre sized lots and Family <br /> Agricultural zoning, that character would be maintained. At <br /> the same time, another goal calls for expansion of economic <br /> opportunity. The proposed brewery and related facilities <br /> would provide such an opportunity. <br /> 9 <br />