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HAYASHI:That would be a requirement that they meet with the Department of Water <br />Supply. <br />WATANABE:Yeah that€s still in there? <br />HAYASHI:Yeah. Yes. <br />WATANABE:Oh, okay. <br />GALDONES:Commissioner Siracusa? <br />SIRACUSA:Yes, several things. I€m wondering first of all how far the closest point <br />would be to the shoreline? <br />HAYASHI:I€m sorry but I really didn€t measure the distancefrom the shoreline. <br />SIRACUSA:The reason I€m asking is because the architect who was here before Dr. I <br />forgethisname,wasreferringtoyouknowtheheightofthebuildingcanincreasewithdistance <br />from the shoreline. And this is 45 feet and I was also wondering is, with the underground <br />parking does that mean will some of it be above ground or does the ground floor of the building <br />start at ground level? <br />HAYASHI:The parking would be below ground. <br />SIRACUSA:Totally? Is that what you€re saying totally below ground? <br />HAYASHI:Yeah. Say this is the ground elevation. <br />SIRACUSA:Uh, huh. <br />HAYASHI:Then parking would be sub-surface. <br />SIRACUSA:Okay. <br />HAYASHI:Okay. Response to your question regarding how far the proposed- the <br />property is from the shoreline. Based on this map it seems like the, I€m not sure is this 1-inch <br />equals 16? <br />ARCHITECT:Those are yes. <br />HAYASHI:Includes this here. Well it€s a substantial distance from the shoreline. <br />You know this is Huggos Restaurant, which is next, abutting the shoreline, and the subject <br />property starts at this point here. So if you measure the distance I would say its over 70 feet or <br />even further than that. <br />EXHIBIT E <br />5 <br /> <br />