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th <br />AK: Yeah, so when I was in Hawaiian Shores for that event on April 20 they talked about – there <br />were state DLNR folks there and USDA… <br /> <br />AA: Um-hum. <br /> <br />AK: There are very few folks that are actually doing the blood testing here on our Island and the sad <br />fact is it’s actually like a two-week turnaround time to get any results so we definitely want to <br />make sure our Island is represented in their data count so I think that this project can help to <br />contribute to that but I also want to understand how can you test more rapidly and what will it <br />take to set up that infrastructure on this Island. <br /> <br />AA: Abraham. So per what they said is they need more funding to get more employees to get more <br />time – they’re not properly staffed, right? There’s also a person out in Waimea, I forget his <br />name, um, that he catches the pigs and then isolates them or quarantines them – does the <br />samples – and then he actually had a wild boar restaurant out in Waimea and that’s pretty much <br />how he was getting from this one particular guy. Made sure it was all clean and then sold the <br />meat to that one particular restaurant. <br /> <br />AK: See. There’s a market for it, you guys. <br /> <br />AA: Four, Point 4. <br /> <br />th <br />AK: Yeah, OK. Couple more points and thank you for your feedback. Um, the 4 Point is going to be <br />a feasibility study to identify suitable locations for processing facilities and this is gonna be <br />based off of again Points 1, 2 and 3. The trapping program, the carcass breakdown and then <br />culinary value-added product development. We would want to identify what equipment <br />personnel and infrastructure needed and what it would cost to establish and operate these <br />facilities. We would want to identify who can, who would benefit from these facilities and then <br />convene a meeting with various partners to determine who has interest, um, and ensure that <br />there’s participation from state and federal partners. My understanding is that there’s an under- <br />utilized mobile fire house on our Island that needs to be acquired. It is currently using in West <br />Hawaii. I wanted to chat with Chad Hasegawa as part of this project to just understand. I think I <br />know what the obstacle is but I want to hear from him what the obstacles are, but say, hey, can <br />we borrow the slaughterhouse for certain portions of our project, especially when it comes to <br />the trapping and the harvesting. But it sounds like there’s a real need, right, to be, um to being <br />something positive with the feral pigs. The last point of this Plan was something that one of our <br />community partners at Malama o Puna – had recommended and that was to work with large <br />landowners as well as \[unclear, sounds like Bass\] folks like DLNR, Natural Resources <br />Conservation Services and \[unclear\]. And, again, work with large landowners to test sperm <br />disruptors – not just HogStop – and we want everything to be fully closed and contained but at <br />the event in Hawaiian Beaches one woman had mentioned cotton seed as sort of like a natural <br />birth control sperm disruptor. I see Abraham shaking his head again, um, are they the same <br />thing? They are? OK. So HogStop is not a chemical? <br /> <br />BL: It’s cotton seed oil with some other inert ingredients. <br /> <br />AK: OK. <br />14 <br /> <br /> <br />