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FadU�es/�Equiprnent: <br />-DistiUery Location: Hawaii <br />Necessary Equipment- Stills, fermentation tanks, barrels, bottling machinery. <br />- Distillery will be solar powered and use catchment to limit use of county resources <br />- Use our own sugar cane, 'u>uand bananas inproduction. <br />-ProduceuptolOOOObott!esperyearofhandrnadespirits <br />Distribution Strategy <br />Hamakua Distillery will operate a closed distribution model, ensuring that all products are <br />delivered directly towholesale and retail outlets. We will not host public tastings or retail traffic <br />atthe distillery facility. <br />Key Distribution Points: <br />All outgoing logistics will be managed by Hamakua Distillery or through trusted delivery <br />partners. <br />There will be no customer walk-ins or incoming retail traffic to the warehouse or production <br />site. <br />This operational approach is designed specifically to avoid any disruption to neighbors or the <br />surrounding community. <br />Deliveries will be scheduled during regular business hours and managed discreetly. <br />This strategy not only supports a clean and efficient supply chain but also demonstrates our <br />commitment to being respectful and responsible members of the local community. <br />Distribution &Logistics: <br />- Harnakua Distillery will handle distribution directly to wholesale and retail partners. <br />-TherevviUbenopubhctrafficorcustornerv\sitstothedisbUerysbe' <br />