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Okabe: Motion to approve Application No. 25-07, pending final inspection. <br />Nishimoto: Nishimoto, second. <br />Commissioner Okabe moved to approve Application <br />No. 25-07, S. Tokunaga Store, Inc., dba The Bunker Hilo, <br />for an Original Retail General liquor license, located at <br />26 Hoku Street Hilo, Hawaii, TMK: 2-2-016:029, pending <br />final inspection; Seconded by Commissioner Nishimoto. <br />Yadao: Any discussion of the motion? <br />There was no discussion by Commissioners. <br />Yadao: Hearing none, all those in favor say "Aye." <br />The Commissioners voted "Aye." <br />Yadao: Any opposed "Nay." <br />There was no opposition by Commissioners. <br />Yadao: Motion is carried. <br />The motion was carried unanimously. <br />2. APPLICATION NO.: <br />APPLICANT: <br />(10: 17 AM) TRADE NAME: <br />PLACE OF BUSINESS: <br />TMK: <br />LICENSE APPLIED FOR: <br />25-08 <br />Kona Biscuit Company, Inc. <br />Kona Biscuit Co. <br />Queens' Marketplace, 69-201 Waikoloa Beach <br />Drive, Suite H 1-4, Waikoloa, Hawaii <br />6-9-008:017 <br />Original Restaurant General liquor license, <br />Category B 1 <br />Representing applicant: Matthew Dinger, Owner. <br />Yadao: If the applicant can state your name and relationship to the business. <br />Dinger: Good morning, my name is Matthew Dinger, and I am one of the owners of <br />Kona Biscuit Co. setting up at the QueensMarketplace in the former Sansei's location. <br />We are offering a from -scratch kitchen seven days a week, we offer breakfast and <br />brunch from 6:00 a.m. to 2:00 p.m., with a turnover service where we turn into The <br />Roost, which is a Hawaiian steakhouse from 5:00 p.m. to 9:00 p.m. on Thursday, <br />Friday, and Saturday evenings, where we hope to offer a higher -end dinner service. <br />Our goal is to offer as much local food, as much local produce and items to be <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, JANUARY 8, 2026 - HILO PAGE 10 OF 41 <br />