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Unger: I'm Kalina Unger, this is Keoni Llanes. <br />Takaba: And the relation to the business? <br />Unger: We're the owners. <br />Takaba: Do you have any changes to the application you submitted? <br />Unger: No. We're just, right now, in the permitting stages. They had told us it was a <br />restaurant going into it, and then it was a snack bar. So we had to change it. It was in <br />Planning for two months and now it's in permitting. So we're just waiting on the County. <br />No changes. <br />Takaba: Can you describe your business? <br />Unger: We're going to do a fish market and get local fish from all the people in the <br />harbor. His dad lives in Fiji and he wants to incorporate that and have a mixture of all <br />kinds of foods that you can't really get anywhere. <br />Llanes: High-end restaurant at local prices. So you can eat fish and not worry about <br />what you pay for it. You know what I mean? <br />Takaba: Very good. Director, do you have any protests? <br />Takase: Mr. Chairman, the applicant mailed three out of three notices within 100 feet, <br />seven out of seven within 500 feet, there were four properties entitled to protest. There <br />were no protests of this application. <br />Takaba: Thank you. Do we have any public testimony on this application? <br />There was no reply from the public. <br />Takaba: Hearing none, can we have a motion? <br />Onizuka: I have a question. So now you're going to go for a restaurant license? <br />Unger: Yes. <br />Onizuka: So they were operating as a snack bar? <br />Unger: Yes. <br />Onizuka: That's the old Bite Me, right? <br />Unger: Yes. They didn't have a hood in there. <br />DECEMBER 7, 2017 - LIQUOR COMMISSION MINUTES <br />12 <br />