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Takase: It was a restaurant, but when they went through Planning, originally they had <br />classified them as a snack bar. I guess more like a cold kitchen. <br />Llanes: Yes. Cold cuts. <br />Unger: Yes. That's exactly what is was. <br />Onizuka: So they were operating illegally? <br />Takase: I don't know if I'd say illegally, but it depended what they had on their menu. If <br />they had fried items, then (they would be a restaurant). <br />Greenwell: It was a restaurant, believe me I've been there, it was a restaurant. <br />Unger: They went in about seven years ago when they didn't need to have all that <br />stuff. So now, everything has changed. I guess Honolulu laws and regulations <br />(changed), so everything that we've been going into, we have to permit everything. So <br />we have a hood that we have to put in, and all that had to be, so we have to get permits <br />to do all that. <br />Llanes: We've been stuck in this for a year and a half now. Planning just kicked it out <br />to Building because they're stuck trying to find the restaurant but it was registered under <br />snack bar. So we have to re -do a lot of stuff in the restaurant itself. <br />Unger: And it's on State land so there's even more permitting. I don't know how Bite <br />Me did it for so long. <br />Greenwell: Which Unger are you? Who's your dad? <br />Unger: Ah, Jimmy. <br />Greenwell: Related to Rusty? <br />Unger: Yeah, that's my dad's brother. <br />Greenwell: Well, we have two fishing families here, Llanes and Unger. I think it should <br />be good. <br />Llanes: That's the joke of the harbor—what are you guys trying to make, super <br />fishermen? <br />Greenwell: Thank you. <br />Takaba: Are there any other questions? <br />DECEMBER 7, 2017 - LIQUOR COMMISSION MINUTES <br />13 <br />