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Lopez: Yes, I'm sorry, I'm a little confused. So, it's registered as a snack bar and <br />you're going to convert it to a full on restaurant? <br />Unger: We have. It went in Planning, that's what took so long, they couldn't find it. <br />Our architect put it in as a restaurant because that's what the State and DLNR approved <br />it as. So, when we did that it took two months in Planning. Planning is where they can <br />tell you basically it can't be a restaurant, it has to stay a snack bar. So it came out of <br />Planning and now it's at the permitting stages with the County. <br />Lopez: So, it'll be run like Bite Me was, except for the menu? <br />Unger: No. <br />Lopez: Are you still going to have a fresh fish counter as well as a restaurant? <br />Unger: Yes. <br />Takaba: Any other questions? <br />Taniguchi: Move to close the public hearing. <br />Onizuka: Second. <br />Mr. Taniguchi moved to close the public hearing on Application <br />No. 17-03; seconded by Mr. Onizuka. <br />Takaba: Moved and seconded to close the public hearing. Is there any discussion? <br />There was no discussion from the Commissioners. <br />Takaba: If not, all those in favor say, "Aye." <br />The Commissioners voted "Aye." <br />Takaba: Those opposed, "Nay." <br />There was no opposition by the Commissioners. <br />Takaba: Motion carries. <br />The motion was carried unanimously. <br />Takaba: Move to approve Application No. 17-03, pending final inspection and balance <br />due for publication of $71.59. <br />Onizuka: Second. <br />DECEMBER 7, 2017 - LIQUOR COMMISSION MINUTES <br />14 <br />