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Kim: Yes. If you look at it, this is all window. It's see-through so we can monitor activity <br />outside, from the inside. <br />Takase: Is your personnel going to be where the bar is? That's going to be their bar <br />area? <br />Kim: If you look at it, the tastings will be right here (referring to map) in the bar. Actually, <br />our architect kind of over drew here, but actual serving area is this part only. <br />This has windows and the people coming in will see the processing of the wines and <br />brandy. The actual bar or serving area we're looking at is right here. <br />Taniguchi: So, right inside the door? <br />Kim: Yes. <br />Takase: It's hard to tell in a drawing like this, but how big are your fermenting <br />containers? <br />Kim: It's just a regular, one barrel...I have pictures of it...which is about this size...I'm not <br />really sure of the exact dimensions. <br />Takase: How high is that? <br />Kim: The exact same...I'd say about three and a half, three feet. <br />Lopez: You can see over the top of it. <br />Takase: Okay, okay. <br />Taniguchi: So the public is just going to be in this front area? In the empty area here, <br />right (referring to map)? <br />Kim: Yes, sir. <br />Taniguchi: They're not going to be in the back where you have this (referring to map). <br />Kim: No. <br />Onizuka: Where's your restroom facilities on the upstairs? <br />Kim: Restaurant facility? We're not really creating any hot food. <br />Takase: No, restroom. <br />Kim: The restroom is going to be...we have a new location. It's inside a hall area where <br />the K's House and Chinese restaurant in there, there's another space where we're <br />building a new restroom right now. There's men's and ladies' room. I don't have any <br />space planned for that property there. <br />August 2, 2018 — LIQUOR COMMISSION MINUTES 23 <br />