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COUNTY OF HAWAII •: "'.-�.'/:• STATE OF HAWAII <br /> '',,,._OF•MF''r- <br /> RESOLUTION NO. 525 14 <br /> A RESOLUTION STRONGLY URGING THE DIRECTOR OF THE DEPARTMENT OF <br /> ENVIRONMENTAL MANAGEMENT TO INCREASE THE DIVERSION RATE OF <br /> SOLID WASTE AS RECOMMENDED IN THE 2009 ZERO WASTE <br /> IMPLEMENTATION PLAN FOR THE COUNTY OF HAWAII. <br /> WHEREAS, on January 23, 2003, the County Council adopted Resolution No. 28-03, <br /> Draft 2, which set goals to divert 50 percent of solid waste from any landfill by 2008 and 80 <br /> percent by 2013; and <br /> WHEREAS, according to the Department of Environmental Management, for the fiscal <br /> year 2012/2013 the diversion rate was only 34 percent; and <br /> WHEREAS, Council Resolution No. 28-03, Draft 2, pursuant to Hawai'i Revised <br /> Statutes §342G-2, affirms that each county adopt solid waste management practices in the <br /> following order of priority: <br /> (1) Source reduction; <br /> (2) Recycling and bioconversion, including composting; and <br /> (3) Landfilling and incineration; and <br /> WHEREAS, on December 19, 2007, the County Council adopted Resolution No. 356- <br /> 07, Draft 2, to embrace and adopt the principles of zero waste as a long-term goal for Hawai`i <br /> County; <br /> WHEREAS, these zero waste principles include promoting the highest and best use of <br /> materials by emphasizing a closed-loop system of production of materials to consumption/use of <br /> materials to production of new materials, moving in logical increments toward the goal of zero <br /> waste through the core principles of: <br /> • Improving "downstream" reuse/recycle of end-of-life products and materials to <br /> ensure their highest and best use; <br /> • Pursuing "upstream" re-design strategies to reduce the volume and toxicity of <br /> discarded products and materials, and promote low-impact or reduced-consumption <br /> lifestyles; <br /> • Fostering and supporting the use of discarded products and materials to stimulate and <br /> drive local economic and workforce development; and <br /> WHEREAS, the principles of zero waste emphasize a resource management program by <br /> way of programs aimed at reuse, reduce, and recycle, including composting of food, soiled paper <br /> and organic materials; and <br />