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1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />Page 31 <br />H.B. NO. 1',i16 <br />(B) Rely upon environmentally sound and socially just <br />management practices for worker health and <br />safety; <br />(11) A description of how producer fees and fee modulation <br />will incorporate design for recycling and litter <br />prevention as objectives; <br />(12) A plan for addressing contamination from covered <br />products at compost or other organics processing <br />facilities and similar facilities, including through <br />decontamination equipment improvements and conducting <br />packaging contamination composition studies; <br />(13) A plan for education and outreach as required under <br />section -20, including how counties will be <br />involved in and reimbursed for education and outreach <br />activities that support the achievement of the reuse <br />and recycling performance requirements under section <br />(14) A summary of the plan development stakeholder <br />consultation process undertaken consistent with <br />section -10; <br />2021-0546 HB HMSO-1 <br />31 <br />