Laserfiche WebLink
HOUSEL: Okay. <br />WOODWARD: All righty then. Commissioner Ogata? <br />OGATA: I move that we approve Special Permit Application <br />SPP 08-000056 -. <br />DOMINGO: Second. <br />OGATA: Oh, I’m sorry, with the Planning Director’s revisions about the site <br />plan, unless it’s already in there. <br />COTTLE: It’s not, no. <br />OGATA: Okay. <br />COTTLE: And did you also want to add a condition that the use of the <br />certified kitchen shall be limited to the owner of the property? That was another <br />suggested condition. <br />OGATA: Yes, I guess so. <br />HAYASHI: I think if you limit the use of the certified kitchen to those products <br />produced on the property then you don’t need a special permit. However, if you were to <br />make some vegetable mixtures and he gets cabbages from farmers in Volcano, then he <br />would need to get a special permit. So I think it’s, he’s asking that he be allowed to do <br />that and establish his certified kitchen in that manner. <br />OGATA: Okay, forget that revision. <br />WOODWARD: Okay. Commissioner Domingo, you second it? <br />DOMINGO: I second the motion. <br />WOODWARD: Any discussion? Commissioner Iwashita. <br />IWASHITA: I guess I got confused by that certified kitchen discussion. It was <br />my understanding from the testimony of Mr. Maeda that he only intends to use the <br />kitchen to process what he intends to grow at some future date; and if that’s the case we <br />don’t even need a special permit. That’s my understanding. Is that incorrect? <br />MAEDA: Well, if it’s before the Commission at this time I would like it to be <br />considered because like the Planning Department said that if I use products from other <br />places then I would need that and I don’t want to say at this time that I’m not going to do <br />that; and if it’s before the Commission I would like it to be considered. <br /> EXHIBIT A <br />19 <br /> <br />