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WOODWARD: Thank you. Any other discussion or questions? <br />IWASHITA: So my understanding then there is going to be a limitation for the <br />commercial kitchen to be used only by the applicant? <br />WOODWARD: That was not the motion. No, it’s, no that was not the motion. <br />Commissioner Ogata withdrew that provision. <br />IWASHITA: All right. Well, I think that it ought to be because of the, you <br />know, the representation is he’s going to use it only for his purposes, I guess, and so that <br />the applicant would seem agreeable to such a condition. <br />ALAMEDA: Mr. Chair? <br />IWASHITA: Yes, Commissioner Alameda. <br />ALAMEDA: If Commissioner Iwashita could make a friendly amendment and <br />we see if there’s a second, if there’s no second then it dies, I guess. You could make a <br />friendly then. <br />DOMINGO: Yeah. That’s the best way to handle it. <br />ALAMEDA: Would you like to make a friendly amendment or what are you <br />asking Commissioner Iwashita? <br />IWASHITA: If it’s friendly they can just do it. I don’t have to make a motion. <br />DOMINGO: No, no, there’s got to be a motion. <br />WOODWARD: We’re all friend here. Commissioner Bowman. <br />BOWMAN: I think the question really is what are your long-term intentions? <br />Because we have approved commercial kitchens in areas like in Paauilo where, you <br />know, other people brought their produce and they served it there. So I think you need to <br />be straight up on what you want to do so we have an understanding. <br />MAEDA: I don’t want to rent it out to anyone. I want to use it for myself, <br />but I do want to be able to get other products and process in whatever I’m going to <br />produce on my property; and, therefore, I would like the certified kitchen. I have no <br />problem with an amendment saying that we’re the only people that are going to use it <br />because that’s what I want to use it for. <br />BOWMAN: Thank you. <br />WOODWARD: Would that be acceptable to you, Commissioner Iwashita? <br /> EXHIBIT A <br />20 <br /> <br />